CATERING
Menu
Make your next event a memorable one with delicious and professionally prepared Portuguese cuisine.
Side
DISHES
Choose from a wide selection of delicious side dishes using our convenient sizing chart below to determine the ideal portion for your event.
Small (10"x12"x2")
Feeds 6 to 8 people
Medium (10"x12"x3")
Feeds 15 to 20 people
Large (12"x20"x2")
Feeds 25 to 30 people
Extra Large (12"x20"x3")
Feeds 35 to 40 people
S
M
L
XL
Parisienne Potatoes
Vegetable Rice
Mixed Vegetables
Garden Salad
Greek or Caesar Salad
30
20
25
25
25
40
30
35
35
35
60
50
60
60
60
70
60
70
70
70
Dishes
Choose from our selection of carefully prepared and authentic dishes that will surely have your guests asking for more!
S
M
L
XL
Calamari Rings
Codfish à Brás
(Shreds of Cod, onions and chopped matchsticks all bound with scrambled eggs)
50
(Serves 10-12)
N/A
Creamy Cod
(Bacalhau com natas)
N/A
Codfish Gomes de Sá
(Casserole with cod fish, potatoes, eggs, olives, bacon, onion and olive oil)
60
(Serves 2-4)
Carne de Porco à Alentejana
(Sautéed pork cubes and fried squared potatoes topped with clams and olives)
60
(Serves 2-4)
Beef Tripe with Beans
(Dobrada)
50
(Serves 2-4)
A la Carte
Cod Fish piece (grilled or fried) (each)
Squid piece (each)
Beef Cutlet (each)
Pork Cutlet (each)
Roast Beef (slice)
Pork Chops (each)
Filet of Sole piece (each)
Chicken Breast piece (each)
Pork Ribs (by weight)
70
(Serves 20-25)
80
(Serves 5-10)
80
(Serves 5-10)
80
(Serves 5-10)
110
(Serves 30-35)
120
(Serves 12-15)
120
(Serves 12-15)
120
(Serves 12-15)
80
(Serves 5-10)
120
(Serves 12-15)
75
(Serves 5-10)
100
(Serves 12-15)
N/A
170
(Serves 16-20)
170
(Serves 16-20)
170
(Serves 16-20)
170
(Serves 16-20)
140
(Serves 16-20)
Looking to really customize your catering order with individual menu items? No worries, we've got you covered.
17.00
8.00
5.00
4.00
4.50
6.00
4.00
5.00
27.00/kg