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CATERING

Menu

Make your next event a memorable one with delicious and professionally prepared Portuguese cuisine.

Side

DISHES

Choose from a wide selection of delicious side dishes using our convenient sizing chart below to determine the ideal portion for your event.

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Small (10"x12"x2")

Feeds 6 to 8 people

Medium (10"x12"x3")

Feeds 15 to 20 people

Large (12"x20"x2")

Feeds 25 to 30 people

Extra Large (12"x20"x3")

Feeds 35 to 40 people

S

M

L

XL

Parisienne Potatoes

Vegetable Rice

Mixed Vegetables

Garden Salad

Greek or Caesar Salad

30

20

25

25

25

40

30

35

35

35

60

50

60

60

60

70

60

70

70

70

Dishes

Choose from our selection of carefully prepared and authentic dishes that will surely have your guests asking for more!

S

M

L

XL

Calamari Rings

Codfish à Brás

(Shreds of Cod, onions and chopped matchsticks all bound with scrambled eggs)

50

(Serves 10-12)

N/A

Creamy Cod

(Bacalhau com natas)

N/A

Codfish Gomes de Sá

(Casserole with cod fish, potatoes, eggs, olives, bacon, onion and olive oil)

60

(Serves 2-4)

Carne de Porco à Alentejana

(Sautéed pork cubes and fried squared potatoes topped with clams and olives)

60

(Serves 2-4)

Beef Tripe with Beans

(Dobrada)

50

(Serves 2-4)

A la Carte

Cod Fish piece (grilled or fried) (each)

Squid piece (each)

Beef Cutlet (each)

Pork Cutlet (each)

Roast Beef (slice)

Pork Chops (each)

Filet of Sole piece (each)

Chicken Breast piece (each)

Pork Ribs (by weight)

70

(Serves 20-25)

80

(Serves 5-10)

80
(Serves 5-10)

80

(Serves 5-10)

110

(Serves 30-35)

120

(Serves 12-15)

120

(Serves 12-15)

120

(Serves 12-15)

80

(Serves 5-10)

120

(Serves 12-15)

75

(Serves 5-10)

100

(Serves 12-15)

N/A

170

(Serves 16-20)

170

(Serves 16-20)

170

(Serves 16-20)

170

(Serves 16-20)

140

(Serves 16-20)

Looking to really customize your catering order with individual menu items? No worries, we've got you covered.

17.00

8.00

5.00

4.00

4.50

6.00

4.00

5.00

27.00/kg

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